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ETI 133-109 Sous-Vide Needle Temperature Probe (60mm Length)

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133-109
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£46.80 £39.00
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ETI 133-109 Sous-Vide Needle Temperature Probe

Specifically designed for use in sous-vide cooking, this temperature probe is ideal for testing vacuum-sealed food in a low temperature water bath.

The probe has a 60mm tip and can measure temperature from -60 to 90°C. The probe is terminated by a type K thermocouple which is compatible with a wide variety of digital thermometers.

An alternative version of this probe with 120mm length is also available.

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Additional Information
SKU 133-109
Manufacturer Part Code 133-109
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