Comark C12 HACCP Food Thermometer

Comark’s C12 thermometers are uniquely designed for accurate measurements of temperature in food applications and come with the ability to colour code each instrument (ideal for areas where cross-contamination might take place if one instrument is used for every application).

Simply place a coloured label (included with the thermometer) on the front of the tester as defined in your quality control manual or HACCP requirements. This way individuals can use the thermometers designated for their specific department and safety when measuring is assured at all times.

As standard C12 thermometers are supplied with both a penetration and air probe, allowing internal and external (air) measurements of temperature to be calculated. Each probe uses a thermistor sensor, ensuring high accuracy measurements are calculated at all times.

Comark C12 HACCP Food Thermometer Key Features

• Colour coded thermometers – differentiate instruments for each of your departments to prevent cross-contamination
• Choice of five colours (labels included) – blue, red, green, orange and yellow
• Temperature range: -40°C to +125ºC
• Large LCD with easy to read display
• Auto switch off when left idle conserves the battery life
• High accuracy measurements using a thermistor sensor
• Single-button for ease of use
• Measures temperature in Celsius only
• Simple connection: 3.5mm jack plug connector
• Water-resistant case: tough polycarbonate case
• Antimicrobial protection: BioCote® silver technology reduces the presence of microbes such as e-coli
• Supplied with an air probe and temperature probe
• Long battery life: 1000 hours of continuous use 
• 2x AA batteries included

What’s Included

• Comark C212 HACCP Food Thermometer
• Colour-Coding Labels
• Penetration Probe
• Air Probe