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Comark FPP IR Food Safety Thermometer with Timer and Penetration Probe

Comark FPP IR Food Safety Thermometer with Timer and Penetration Probe
sku: FPP
MPN: 3615208

Free UK Delivery On Orders Over £40
  • Measure temperatures using both infrared technology and a penetration probe
  • Temperature ranges – IR: -35°C to +275°C / -30°F to +525°F and Probe: -40°C to +150°C / -40°F to +302°F
  • Red and green LEDs for indicating whether the measured temperature is inside or outside HACCP guidelines

Was: £126.82
You Save: £25.36
£101.46 Incl. VAT £121.75
Was: £126.82
You Save: £25.36
£101.46 Incl. VAT £121.75
Members earn 202 points

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Description

Comark FPP IR Food Safety Thermometer with Timer and Penetration Probe Details

The Comark FPP IR Food Safety Thermometer with Timer and Penetration Probe can be can be used to take temperature measurements using both infrared technology and a penetration probe. It has an infrared temperature range of -35°C to +275°C / -30°F to +525°F and a probe temperature range of -40°C to +150°C / -40°F to +302°F.

Temperatures can be displayed in either °C or °F. Moreover, this instrument features green and red LED lights for indicating whether the measured temperature is within or without the HACCP temperature guidelines. Green indicates that the temperature is within the guidelines and is therefore safe; red indicates that the temperature is outside the guidelines and is therefore in the danger zone. The Comark FPP IR Food Safety Thermometer’s HACCP danger zone is set at +4°C to +60°C/ +40°F to +140°F and its emissivity is pre-configured for food applications.

When conducting infrared temperature measurements, the Comark FPP IR Food Safety Thermometer will utilise its integrated LED light to illuminate the measurement spot. This makes it easier for the user to identify the measurement spot and enables him/her to verify the temperature reading more precisely using the penetration probe.   

Further to this, its infrared measurement capabilities mean the Comark FPP IR Food Safety Thermometer can be used to measure temperatures without the risk of cross-contamination via scanning; this makes it particularly well suited to food and HACCP applications. Also adding to this thermometer’s suitability for food and HACCP applications is its integrated timer which may be set to alert the user as to when line checks are due.

Finally, in terms of its physical design and practicality, the Comark FPP IR Food Safety Thermometer is optimised for longevity and to this end features a hand-washable, sealed, IP54 casing. It is also supplied with a two-year warranty from Comark and includes a carrying pouch ensuring that it is easy to transport across and between worksites.

The Comark FPP IR Food Safety Thermometer with Timer and Penetration Probe is ideal for conducting accurate temperature measurements in accordance with HACCP standards and practices.

Comark FPP IR Food Safety Thermometer with Timer and Penetration Probe Key Features

  • Take temperature measurements using both infrared technology and a flip-down penetration probe
  • Infrared temperature range: -35°C to +275°C / -30°F to +525°F
  • Probe temperature range: -40°C to +150°C / -40°F to +302°F
  • Display temperatures in either °C or °F
  • Green LED for indicating temperature measurements are within HACCP guidelines
  • Red LED for indicating temperature measurements are outside HACCP guidelines and therefore dangerous
  • HACCP danger zone is set at +4°C to +60°C/ +40°F to +140°F
  • Emissivity is pre-configured for food applications
  • Integrated LED light for illuminating the measurement spot
  • Measurement spot can be identified more precisely using the LED light
  • Verify the infrared reading using the penetration probe
  • Infrared technology can be used to measure temperatures without the risk of cross-contamination via scanning
  • The timer can be set to alert the user when line checks are due
  • Hand-washable, sealed, IP54 casing
  • Two-year warranty from Comark
  • Carrying pouch
  • Ideal for conducting accurate temperature measurements in accordance with HACCP standards and practices

What’s Included?

  • Comark FPP IR Food Safety Thermometer with Timer and Penetration Probe
  • Carry Pouch
  • 2-Year Warranty from Comark
Technical Specs

Part Code: 3615208

Comark FPP IR Food Safety Thermometer with Timer and Penetration Probe Technical Specifications 

Working Range 12mm to 300mm / 0.5in to 12in
Min Target Size 12mm / 0.5in
Distance to Spot Ratio 2.5 to 1
Target Illumination High brightness LED
Emissivity Pre-set for food service applications
Spectral Response 8 to 14 microns
Measurement Range (Infra Red) -35°C to +275°C / -30°F to +525°F
Accuracy (IR) (0°C to +65°C) ±1°C
Accuracy (IR) (32°F to +150°F) ±2°F
Accuracy (IR) (below 0°C / +32°F) ±1°C / ±2°F, ±0.1 degree/degree
Accuracy (IR) (above +65°C / +150°F) ±1.5% of reading
Thin-Tip Probe Sensor Class A Platinum thin film RTD
Measurement Range (Probe) -40°C to +150°C / -40°F to +302°F
Speed of Response Under 8 seconds for 95% of responses
Probe Accuracy (-5°C to 65°C / 23°F to 150°F) ±0.5°C / ±1°F
Probe Length 78mm (3.2in)
Probe Diameter 3mm stepped down to 1.5mm
Countdown Timer 10 seconds to 7 hours, 59mins
Environmental Protection IP54
Ambient Operating Range 0 to +50°C / +32°F to +122°F
Humidity at +30°C / +86°F 90% (±5% RH)
Battery 1 x 9V alkaline
Battery Life 10 hours @ +23°C / +73°F
Weight With Battery 150g / 0.33lbs
Certification NSF Listed
Dimensions 165mm / 6.5in W, 32mm / 1.25in W, 50mm / 2in D
Conformance to EU Regulation 1935/2004 ('Framework' Regulation on all Food Contact Materials) Yes
Stem (Shaft) Material 316L Stainless Steel
Warranty 2 Years from Comark

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