Comark KM330 Professional Caterer’s Kit

The Comark KM330 Professional Caterer’s Kit is comprised of:

• 1x Comark KM330 Industrial Thermometer
• 1x Comark Pro1 Penetration Probe
• 1x Comark AK28M Flexible Wire Air Probe
• 1x Comark HACCP Temperature Logbook

For further information regarding these products, please see the descriptions below.

Comark KM330 Industrial Thermometer Description

The Comark KM330 Industrial Thermometer is a versatile, tailorable single input thermometer with type K thermocouple technology.

This thermometer has a temperature range of - 50°C to + 1300°C (-58°F to + 1999°F). The user can select which between the °C or °F scales and can alter the resolution (0.1° or 1°) in order to suit his/her application.

In addition to this, the operator can freeze the most recent reading or the maximum value using the Hold function, whilst the MAX function will ensure that the thermometer will display the highest reading.  

The Comark KM330 Industrial Thermometer’s design also makes it particularly suited to kitchen environments, its compact, robust case with removable rubber boots makes this thermometer durable, whilst its built-in stand facilitates easy hands-free usage.

It is compatible with a number of probes and sensors making the Comark KM330 Industrial Thermometer a practical, versatile and convenient product, ideal for catering applications.

Comark KM330 Industrial Thermometer Key Features

• Single input thermometer with type K thermocouple technology
• Temperature range: - 50°C to + 1300°C / -58°F to + 1999°F
• Selectable °C or °F temperature scale
• Selectable 0.1°C or 1°C resolution
• Hold function
• MAX function
• Compact, robust casing
• Removable rubber boots
• Built-in stand

Comark Pro1 Penetration Probe Description

The Comark Pro1 Penetration Probe can be used to test the temperature of food.

This penetrative probe features a 2-pin sub-miniature connector which ensures that it can be easily and quickly connected to the above Comark KM330 Industrial Thermometer.

Like the Comark KM330 Industrial Thermometer, the Comark Pro1 Penetration Probe features a type-K thermocouple sensor and can be used to measure temperature in °C and °F.

The Comark Pro1 Penetration Probe has a temperature range of -50°C to +250°C or -58°F to +482°F, making it suited to catering applications.

Comark Pro1 Penetration Probe Key Features

• Penetrative probe that can be used to test the inner temperature of food
• 2-pin sub-miniature connector ensures that this probe can be connected quickly and easily to the KM330
• Type-K thermocouple sensor
• Temperature range: -50°C to +250°C / -58°F to +482°F

Comark AK28M Flexible Wire Air Probe Description

The Comark AK28M Flexible Wire Air Probe can be used to measure ambient air temperature, making it particularly useful for checking air temperatures within kitchens and the temperature of ovens and grills.

It too has a type-K thermocouple sensor which can measure temperatures in °C and °F, as well as a 2-pin sub-miniature connector which facilitates the easy and quick connection of the probe to the Comark KMM330 Industrial Thermometer.

The Comark AK28M Flexible Wire Air Probe has a temperature range of -100°C to +250°C (-148°F to +482°F). This temperature scale combined with its 1m length makes the Comark AK28M Flexible Wire Air Probe ideal for checking the temperature of kitchen appliances whilst preserving the user’s safety.

Comark AK28M Flexible Wire Air Probe Key Features

• Can be used to measure ambient air temperature
• Type-K thermocouple sensor
• Measures temperature in °C and °F
• 2-pin sub-miniature connector facilitates the quick and easy connection of the probe to the KM330
• Temperature range: -100°C to +250°C / -148°F to +482°F
• 1m length

Comark HACCP Temperature Logbook Description

The Comark HACCP Temperature Logbook is a conveniently sized log book suitable for recording temperature checks in accordance with HACCP procedures and a variety of other quality control systems.

This A6 logbook includes week-at-a-view record sheets and enough sheets to record up to six months of measurements for a single location. Each day includes space for up to three temperature readings (although the user is advised to check with his/her local EHO regarding the recommended frequency of measurement for his/her particular piece of equipment), making the Comark HACCP Temperature Logbook a practical, convenient addition to this kit.

Comark HACCP Temperature Logbook Key Features

• A6 log book optimised for recording temperature checks in accordance with HACCP procedures
• Week-at-a-view record sheets
• Six months’ worth of record sheets
• Each sheet includes space for up to three measurements per day

What’s Included in the Comark KM330 Professional Caterer’s Kit?

• 1x Comark KM330 Industrial Thermometer
• 1x Comark Pro1 Penetration Probe
• 1x Comark AK28M Flexible Wire Air Probe
• 1x Comark HACCP Temperature Logbook