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Comark TCF220/3K Cooked Meat Thermometer

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Insert this thermometer directly into meat before cooking and leave inside during the cooking process to easily determine when the meat has reached the perfect recommended cooking temperature.

Made from high quality stainless steel with a 125mm (5") probe stem for insertion into meat, the Comark TCF220/3K will display temperature levels from -18 to +105°C (0 to 220°F) on dual Celsius/Fahrenheit scales.

It is important when using this thermometer to ensure the following:

  • Ensure that the thermometer's stem is completely clean before use
  • Ensure that the meat is thawed entirely before use
  • Insert the thermometer into the roast/fowl being prepared, ensuring that the stem is inserted into the center of the meat and not in contact with bone/gristle

Comark TCF220/3K Cooked Meat Thermometer Key Features

  • Insert directly into cooking meat for easy identification of when meat has reached recommended cooked temperature level
  • Dual scales in Celsius and Fahrenheit
  • 125mm (5") stem for insertion into meat
  • Large-size face with easy-to-read dial
  • Temperature range from -18 to +105°C (0 to +220°F)
  • Stainless steel design with plastic, water-tight dial cover
  • Recalibration nut built-in
Part CodeTCF220/3K

Comark TCF220/3K Technical Specifications

Temperature Measurement Range -18 to +105°C (0 to +200°F)
Scales °C and °F
Stem Length 125mm (5")
Dial Size 1.75 inches
Material Stainless steel
Certification NSF listed
Accuracy ±1 division
Warranty 1 year limited
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