Availability
Food, Catering & HACCP Thermometers
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ETI 800-100 Fridge/Freezer Dial Thermometer - 52mm Diameter£2.76 £2.30- Measure temperature inside fridges and freezers
- Temperature range from -30 to +30°C
- Useful colour-coded zones
2 Reward PointsPrice Match Guarantee800-100 -
ETI 803 Clear-Spirit Filled Fridge/Freezer Thermometers
£3.06 £2.55- Measure fridge and freezer temperature
- Temperature measurement range from -30 to 40°C
- Vertical/horizontal models available
2 Reward PointsPrice Match GuaranteeETI-803 -
ETI 800-000 Fridge/Freezer Dial Thermometer - 70mm Diameter£3.96 £3.30- Larger-size fridge/freezer thermometer
- Range from -30 to +30°C
- Hanging hook
3 Reward PointsPrice Match Guarantee800-000 -
ETI 803-925 Clear Spirit-Filled Fridge/Freezer Thermometer£4.08 £3.40- Test the temperature levels inside fridges and freezers
- Low cost – ideal for companies with multiple fridges and freezers
- Temperature scale from -40 to 20°C (-40 to 80°F) with resolution of 0.1°C
3 Reward PointsPrice Match Guarantee803-925 -
ETI 800-804 Meat Dial Thermometer - 45mm Diameter£5.40 £4.50- Probe style thermometer for measuring meat temperature
- Suitable for use with beef, lamb, veal, pork and poultry
- Measurement range from 0 to 120°C
4 Reward PointsPrice Match Guarantee800-804 -
ETI Bi-Metal Dial Thermometer (25mm Dial) w/ Free Calibration Spanner£5.40 £4.50- Available in three different measurement ranges
- 130mm stainless steel stem for measuring liquid temperature
- Includes probe cover and calibration spanner
4 Reward PointsPrice Match GuaranteeETI-DIAL-25 -
ETI 800-923 Stainless Steel Fridge/Freezer Dial Thermometer£5.70 £4.75- Stainless steel design – ideal for use in commercial fridges and freezers
- Measure temperature from -30 to 30°C
- Colour-coding system
4 Reward PointsPrice Match Guarantee800-923 -
ETI 800-931 Dial Oven Thermometer - 50mm Diameter£6.00 £5.00- Place inside an oven to measure temperature levels
- Measurement range from 50 to 300°C
- Hangs from the shelf or can free-stand
5 Reward PointsPrice Match Guarantee800-931
About Food, Catering & HACCP Thermometers
It is essential to use a food thermometer when cooking meat, poultry, and egg products to prevent undercooking, verify that food has reached a safe minimum internal temperature, and consequently, prevent foodborne illness. This might be a thermometer with a between-pack probe for checking incoming deliveries, a fridge thermometer to monitor your storage temperatures or a penetration probe for your food preparation and service
Food probes come in a variety of options depending on your budget and requirements. Some factors to take into consideration when purchasing a penetration probe are the level of speed and accuracy you would like, the durability of the casing, and whether you would like to use one unit with several interchangeable probes for different applications.
Most available food thermometers will give an accurate reading within 2 to 4 ℉. The reading will only be correct, however, if the thermometer is placed in the proper location in the food. If not inserted correctly, or if the food thermometer is placed in the wrong area, the reading will not accurately reflect the internal temperature of the food. In general, the food thermometer should be placed in the thickest part of the food, away from bone, fat, or gristle.
It's important to look after them properly to ensure they continue to keep your food safe. Wiping your probe clean after every use with anti-bacterial probe wipes will prevent contaminating food with harmful bacteria.
