Food, Catering & HACCP Thermometers
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£12.00 £10.00
- Test the internal temperature of fridges and freezers
- Useful colour-coded temperature zones
- Hangs/stands
10 Reward PointsPrice Match GuaranteeRFT2AK -
£12.00 £10.00
- Insert directly into foods to measure core temperature
- Anti-microbial coating stops the growth of bacteria
- High accuracy temperature measurements
10 Reward PointsPrice Match Guarantee300 -
£12.60 £10.50
- Measure the temperature of food and dishwasher cycles
- Long length waterproof probe
- Wide measurement range and accurate, reliable results
10 Reward PointsPrice Match GuaranteeKM14 -
£15.00 £12.50
- Measure the core temperature of food
- Thin stainless steel probe for easy insertion
- Measurement range from -40 to +150°C
12 Reward PointsPrice Match Guarantee300B -
£18.00 £15.00
- Temperature alarms when food cooks/cools to a certain threshold
- Ideal for HACCP compliance
- Celsius/Fahrenheit measurement
15 Reward PointsPrice Match GuaranteeHLA1 -
£18.60 £15.50
- Pen-shaped easy-to-use digital thermometer
- Measure internal temperature of food
- Wide measurement range
15 Reward PointsPrice Match GuaranteePDT300 -
£19.20 £16.00
- Check food and dishwasher cycle temperature
- Fully waterproof design
- Protected against cross contamination
16 Reward PointsPrice Match GuaranteeDT400 -
£22.80 £19.00
- Compact, pen-shaped design
- Wide measurement range
- Ideal for use in kitchens or similar areas
19 Reward PointsPrice Match GuaranteePDQ400 -
£26.40 £22.00
- Temperature Range: -50°C to +200°C / -58°F to +400°F
- Thin Tip Probe: 1.5mm
- Accurate to ±1°C (±2°F)
22 Reward PointsPrice Match GuaranteeKM400AP -
£37.20 £31.00
- Temperature Range: -30°C to +110°C / -22°F to +230°F
- Scales: °C Only
- Sensor Type: Thermistor
31 Reward PointsPrice Match GuaranteeKM221 -
£43.20 £36.00
- Temperature Range: -100 to +250°C / -148 to +482°F
- Sensor Type: Type T Thermocouple
- Connector Type: 6-Pin Lumberg
36 Reward PointsPrice Match GuaranteePT19L -
£45.60 £38.00
- Low cost, easy-to-use thermometer for measuring food temperatures
- High accuracy, reliable measurements
- Supplied with free standard calibration certificate from the manufacturer
38 Reward PointsPrice Match GuaranteeKM221-CAL -
£50.40 £42.00
- Built for food temperature measurements
- Measure surface temp -30 to 200°C
- High accuracy
42 Reward PointsPrice Match GuaranteeKM814FS -
£56.40 £47.00
- Temperature Range: -30°C to +200°C / -25°F to +400°F
- Working Range: 12mm to 300mm / 0.5in to 12in
- Emissivity: Pre-set for food service applications
47 Reward PointsPrice Match GuaranteeFP -
Discontinued
- Temperature Range: -40 °C to +125°C
- LEDs indicate temperatures within HACCP limits
- New model with 82°C Upper-Temperature Limit for Re-Heating Food
P125W/82 -
Discontinued
- Thermistor sensor for high accuracy
- Incredibly simple to use
- Ideal for any food temperature measurement application
C20 -
£70.80 £59.00
- Range: -58°F to +482°F
- Battery life of more than 1000 hours
- Waterproof to IP65
59 Reward PointsPrice Match GuaranteeP250FW -
£82.80 £69.00
- Rugged and Waterproof Case (IP65/67)
- Temperature Range: -200°C to +400°C (Thermocouple)
- MAX/MIN and HOLD
69 Reward PointsPrice Match GuaranteeC42C
About Food, Catering & HACCP Thermometers
It is essential to use a food thermometer when cooking meat, poultry, and egg products to prevent undercooking, verify that food has reached a safe minimum internal temperature, and consequently, prevent foodborne illness. This might be a thermometer with a between-pack probe for checking incoming deliveries, a fridge thermometer to monitor your storage temperatures or a penetration probe for your food preparation and service
Food probes come in a variety of options depending on your budget and requirements. Some factors to take into consideration when purchasing a penetration probe are the level of speed and accuracy you would like, the durability of the casing, and whether you would like to use one unit with several interchangeable probes for different applications.
Most available food thermometers will give an accurate reading within 2 to 4 ℉. The reading will only be correct, however, if the thermometer is placed in the proper location in the food. If not inserted correctly, or if the food thermometer is placed in the wrong area, the reading will not accurately reflect the internal temperature of the food. In general, the food thermometer should be placed in the thickest part of the food, away from bone, fat, or gristle.
It's important to look after them properly to ensure they continue to keep your food safe. Wiping your probe clean after every use with anti-bacterial probe wipes will prevent contaminating food with harmful bacteria.