Food, Catering & HACCP Thermometers
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£126.00 £105.00
- Rugged and Waterproof Case (IP65/67)
- Temperature Range: -50°C to +150°C / -58°F to 302°F (Thermistor)
- Free UKAS Certificate at 0°C and 100°C
105 Reward PointsPrice Match GuaranteeC42/FKIT/CURLY -
£126.00 £105.00
- C42C Food Thermometer
- PX22L Thermistor (PST) Food Penetration Probe
- Free UKAS Certificate
105 Reward PointsPrice Match GuaranteeC42/FKIT -
£128.40 £107.00
- Temperature Range: -40°C to +125°C
- Wireless Bluetooth Thermometer (API)
- Waterproof to IP65
107 Reward PointsPrice Match GuaranteeBT125 -
£141.60 £118.00
- Temperature Range: -200°C to +400°C
- Rugged and Waterproof Case (IP65/67)
- MAX/MIN and HOLD
118 Reward PointsPrice Match GuaranteeBT42C -
£157.20 £131.00
- Inhibit the growth of Legionella bacteria
- Includes thermometer, probes, and case
- Traceable certificate also included
131 Reward PointsPrice Match GuaranteeC48LKITSTD -
£172.80 £144.00
- Rugged and Waterproof Case (IP65/67)
- Temperature Range: -50°C to +150°C / -58°F to 302°F (Thermistor)
- Exceptional Battery life of up to 5,000 Hours
144 Reward PointsPrice Match GuaranteeC42PCKIT -
£177.60 £148.00
- Purpose-built for use in the food industry
- Unique Biocote technology protects against micro-organism growth
- Massive battery life and compatible with three different sensors
148 Reward PointsPrice Match GuaranteeN9094 -
£228.00 £190.00
- Support for Thermistor, Type T and Type K probes
- Biocote Antimicrobial Protection
- High Accuracy
190 Reward PointsPrice Match GuaranteeN9094/FKIT/CURLY -
£228.00 £190.00
- Includes PX22L Food Penetration Probe and N9094 Thermometer
- Temperature Range –200°C to +1372°C / –328°F to +2501°F
- Easy to use
190 Reward PointsPrice Match GuaranteeN9094/FKIT
About Food, Catering & HACCP Thermometers
It is essential to use a food thermometer when cooking meat, poultry, and egg products to prevent undercooking, verify that food has reached a safe minimum internal temperature, and consequently, prevent foodborne illness. This might be a thermometer with a between-pack probe for checking incoming deliveries, a fridge thermometer to monitor your storage temperatures or a penetration probe for your food preparation and service
Food probes come in a variety of options depending on your budget and requirements. Some factors to take into consideration when purchasing a penetration probe are the level of speed and accuracy you would like, the durability of the casing, and whether you would like to use one unit with several interchangeable probes for different applications.
Most available food thermometers will give an accurate reading within 2 to 4 ℉. The reading will only be correct, however, if the thermometer is placed in the proper location in the food. If not inserted correctly, or if the food thermometer is placed in the wrong area, the reading will not accurately reflect the internal temperature of the food. In general, the food thermometer should be placed in the thickest part of the food, away from bone, fat, or gristle.
It's important to look after them properly to ensure they continue to keep your food safe. Wiping your probe clean after every use with anti-bacterial probe wipes will prevent contaminating food with harmful bacteria.