Food, Catering & HACCP Thermometers
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£7.20 £6.00
- Test the core temperature of various types of meat
- Stainless steel for easy cleaning
- References ranges of beef, ham, veal, pork, lamp and poultry on dial
6 Reward PointsPrice Match GuaranteeEMT2K -
£7.20 £6.00
- Temperature Range: +40° to +80°C / +100° to +175°F
- Accuracy ±1 Division
- Stands or Hangs
6 Reward PointsPrice Match GuaranteeDHH -
£8.40 £7.00
- Suitable for use in cold temperatures
- Dual scale thermometer
- Filled with non-toxic spirit
7 Reward PointsPrice Match GuaranteeFG80AK -
£8.40 £7.00
- Easy to clean and maintain
- Range from 60 to 85°C
- Dishwasher safe
7 Reward PointsPrice Match GuaranteeMT200K -
£10.80 £9.00
- Hang/stick inside a fridge/freezer to measure temperature
- Colour-coded temperature zones
- Temperature range from -30 to +25°C
9 Reward PointsPrice Match GuaranteeUTL80 -
£12.00 £10.00
- Test the internal temperature of fridges and freezers
- Useful colour-coded temperature zones
- Hangs/stands
10 Reward PointsPrice Match GuaranteeRFT2AK -
£12.00 £10.00
- Insert directly into foods to measure core temperature
- Anti-microbial coating stops the growth of bacteria
- High accuracy temperature measurements
10 Reward PointsPrice Match Guarantee300
About Food, Catering & HACCP Thermometers
It is essential to use a food thermometer when cooking meat, poultry, and egg products to prevent undercooking, verify that food has reached a safe minimum internal temperature, and consequently, prevent foodborne illness. This might be a thermometer with a between-pack probe for checking incoming deliveries, a fridge thermometer to monitor your storage temperatures or a penetration probe for your food preparation and service
Food probes come in a variety of options depending on your budget and requirements. Some factors to take into consideration when purchasing a penetration probe are the level of speed and accuracy you would like, the durability of the casing, and whether you would like to use one unit with several interchangeable probes for different applications.
Most available food thermometers will give an accurate reading within 2 to 4 ℉. The reading will only be correct, however, if the thermometer is placed in the proper location in the food. If not inserted correctly, or if the food thermometer is placed in the wrong area, the reading will not accurately reflect the internal temperature of the food. In general, the food thermometer should be placed in the thickest part of the food, away from bone, fat, or gristle.
It's important to look after them properly to ensure they continue to keep your food safe. Wiping your probe clean after every use with anti-bacterial probe wipes will prevent contaminating food with harmful bacteria.