Ensure poultry is cooked to perfection with this low-cost thermometer from ETI!
To use, simply insert the thermometer into the thickest part of a chicken or turkey (between the leg/breast) before putting into the oven. The poultry will be perfectly cooked when the dial of the thermometer reaches the green colour-coded section (above 85°C).
This thermometer has a 20mm diameter dial and a 55mm length stainless steel penetration probe. Please note that the dial doesn’t show actual temperatures; it just gives indication that the poultry is cooked to the right temperature.
ETI 800-850 Mini Poultry Thermometer Key Features
- Insert directly into cooking turkey/chicken to determine core temperature
- 55mm length stainless steel penetration probe
- Coloured zone on thermometer indicates when the poultry reaches recommended temperature levels for serving
- Low-cost solution for testing poultry in professional kitchens