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Ensure poultry is cooked to perfection with this low-cost thermometer from ETI!
To use, simply insert the thermometer into the thickest part of a chicken or turkey (between the leg/breast) before putting into the oven. The poultry will be perfectly cooked when the dial of the thermometer reaches the green colour-coded section (above 85°C).
This thermometer has a 20mm diameter dial and a 55mm length stainless steel penetration probe. Please note that the dial doesn’t show actual temperatures; it just gives indication that the poultry is cooked to the right temperature.
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