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Mark-10 Magness Taylor Food Texture Probes (5/16" or 7/16") - Choice of Probe
- Select from two sizes
- One flat end, one rounded end
- Penetrates fruits and vegetables to determine ripeness
SKU
G1122-1/2
These Mark-10 probes are designed for penetrating fruits, vegetables, and other foods, for determining puncture resistance and ripeness. Select from standard Magness Taylor diameter sizes of 5/16” and 7/16”, each with a flat and rounded end.
A G1010-2 Jacobs chuck grip is required to mount a probe to a Mark-10 force sensor or force gauge.
Product Range
- G1122-1 Food Texture probe, 5/16” Dia.
- G1122-2 Food Texture probe, 7/16” Dia.
Key Features
- Penetrates fruits and vegetables to determine ripeness
- Select from two sizes
- One flat end, one rounded end
- Capacity: 100 lbF [500 N]
- Material: 303 SS
Technical Information
Specification
IN[MM]
| Model | ØA | RB |
|---|---|---|
| G1122-1 | 0.31 [7.9] | 0.19 [4.8] |
| G1122-2 | 0.44 [11.1] | 0.35 [8.9] |
Additional Information
SKU
G1122-1/2
Mark-10 Magness Taylor Food Texture Probes (5/16" or 7/16") - Choice of Probe
£220.00
£264.00 inc vat
£220.00
£264.00 inc vat