With this thermometer, you’ll be able to measure temperature from 20 to 100°C in divisions of 2°C. To use, simply insert the probe into the thickest part of the meat and read the value on the dial.
Colour-coded markers for rare beep, medium beef, pork/lamb, beef well and poultry make it easy to check at a glance when food is cooked to the recommended temperature.
The probe of this thermometer is attached permanently to the dial and measures 102mm (length) with a 5mm diameter tip.
ETI 800-884 Meat Dial Thermometer Key Features
Probe-style thermometer for measuring meat temperature
Large-size, 60mm diameter temperature dial
102mm length stainless steel penetration probe with 5mm diameter tip
Measure temperature from 20 to 100°C in 2°C divisions
Colour-coded markers show the recommended temperature for different types of meat
£6.50
£7.80 inc vat
Stock Due:Typically 1-2 Weeks
Important Notice This item is made-to-order exclusively for you once your order is placed. As a result, it is not eligible for cancellation or return under our standard policy. Your statutory rights remain unaffected.