Description
The TM Electronics SVK1 Sous Vide temperature monitoring kit is HACCP-compliant, accurate, and dishwasher-safe. It includes an IP67 waterproof thermometer, an extra fine needle probe, self-sealing foam tape, and a case. Suitable for testing the temperature of food, meat, chicken, and fish in a water bath without compromising the vacuum seal. Close monitoring is advised.
Features
- Measurement Range: -200 to 1,372°C (probe dependant)
- Single Input Thermocouple
- Accuracy: - ±0.2°C ±0.15% of Reading (Type T)
- IP67 waterproof casing
- C/F Selectable
- Selectable Thermocouple Types: K, T, J, R, N, E, S,& IR
- Low Battery Indication
- Self-Calibrating
- Included:
- FREE UKAS Traceable Certificate at points 0, +50, and 150 °C*
- Rubber Boot for extra protection against damage
- 1 x PP3 Battery
- The thermometer can be used with other 2-pin T Type Thermocouple Probes
*The certificate applies only to the handheld thermometer. Temperature points included in the free certificate cannot be changed or added to.
What's Included?
- MM2000 Single Input Thermocouple Thermometer
- TP10 T Type Fine Needle Probe
- SVTAPE-BLK - Foam Tape
- Mini Carry Case
- Temperature Record Book
- 1 x PP3 Battery
Probe
- Accuracy Type T Thermocouple: ½ Class I (±0.25°C ±0.15%)
- Measurement Range: -100 to +280 °C
- Measures 70 x 1.5mm
- Fine needle probe, entirely waterproof and dishwasher safe for hygienic cleaning
- The cable Length is 1m of straight PTFE with moulded connector
Tape
- Measures 1m x 10mm x 4.5mm
- Self-sealing to protect vacuum seal
- Designed for Sous Vide Cooking
Case
- Measures 26cm x 17.5cm x 9.5cm (approximate external)
- Holds up to 1 x Handheld Thermometer, 1 x Small Handled Probe, 1 x Roll of Foam Sealing Tape, and 1 x Battery
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Additional Information
SKU | SVK1 |
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Manufacturer Part Code | SVK1 |