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This thermometer is made for testing that the core temperature of meat has met the recommended temperature when cooking.
Made from high quality stainless steel for easy cleaning, the Comark EMT2K has a dual-scale which shows temperature in both Celsius and Fahrenheit, plus a reference meat type next to the relevant temperature.
Using the thermometer is simple - just make sure it's clean before use, make sure the meat is entirely thwaed and insert the thermometer stem directly into the center of the meat without touching bones or gristle.
|Scales||°F and °C|
|Temperature Measurement Range||+60 to +87°C (+140°F to+190°F)|
|Accuracy||±1 division, 10° div (°F)|
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