Miniature stainless steel penetration probe suitable for use with ETI’s ChefAlarm thermometer and DOT thermometer.
This probe is ideally suited for use in sous-vide cooking and can measure temperature from -50 to 300°C.
£17.00
£20.40 inc vat
Stock Due:Typically 1-6 Days
Important Notice This item is made-to-order exclusively for you once your order is placed. As a result, it is not eligible for cancellation or return under our standard policy. Your statutory rights remain unaffected.