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Kern ORA-B Analogue Sugar Brix Refractometer

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Note: this refractometer is available in several different models. Choose an option using the dropdown box above.

These analogue refractometers are specially designed for determining the brix (sugar) value of foods and other substances.

They're made for use in industrial applications for monitoring lubricants; or are also suitable for use in the food industry in determining the sugar content of beverages, fruits and sweets. Agricultural users will also find this product suitable for determining the ripeness of fruit, and it's also suitable for use in professional kitchens and restaurants.

Every Kern refractometer is made to exact calculations, ensuring an accurate result every time. All ORA models come as standard with an integrated measurement eyepiece, while some also ship with ATC (automatic temperature compensation) which helps to maintain accuracy in different ambient conditions.

Kern ORA Analogue Sugar Brix Refractometer Key Features

  • Designed to measure the brix content of fluids and food
  • Maintenance-free, easy to use design
  • Several models available with different measurement ranges
  • Automatic temperature compensation available on some models (see table below for more information)

What's Included?

  • Kern ORA Refractometer (Your Choice of Model)
  • Calibration Liquid
  • Storage Box
  • Pipette
  • Small Screwdriver
  • Cleaning Tissue

Model Differences

The following table outlines the difference between each model in this series.

Model Number Measuring Range Division Automatic Temperature Compensation (ATC)
ORA 10BB 0 to 10% 0.1% No
ORA 10BA 0 to 10% 0.1% Yes
ORA 18BB 0 to 18% 0.1% No
ORA 20BB 0 to 20% 0.1% No
ORA 20BA 0 to 20% 0.1% Yes
ORA 32BB 0 to 32% 0.2% No
ORA 32BA 0 to 32% 0.2% Yes
ORA 62BB 28 to 62% 0.2% No
ORA 62BA 28 to 62% 0.2% Yes
ORA 82BB 45 to 82% 0.5% No
ORA 80BB 0 to 80% 0.5% No
Part CodeORA 20BA
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