TM Electronics CAP Colour Coded Needle Probe

These TM Electronics CAP HACCP compliant T Thermocouple Type Needle Probes with colour-coded handles help to reduce the risk of bacterial cross-contamination between different food groups. They're manufactured from food grade 316 stainless steel using TME's Thermasprint Technology for extra fast response. Select for use in handheld spot checks of food and liquids: meat, chicken, fish, ready meals, and beverages. Pack of six probes.

Features (All Probes)

• Accuracy type T thermocouple: ½ Class I (±0.25°C ±0.15%)
• Stem length - 90mm
• Stem diameter - 3.3mm
• Cable Length - 1-metre straight cable
• Plug type - Moulded 2-pin
• Wide ambient temperature specification: -30 to 50°c
• Time response (96% of value in water): 1.6 secs
• Measurement range: -100 to 280°c

Colour Codes

• Green-handled needle probe: Washed salad and fruit
• Blue-handled needle probe: Raw fish
• Red-handled needle probe: Raw meat
• White-handled needle probe: Bakery and dairy
• Yellow-handled needle probe: Cooked meat
• Brown-handled needle probe: Vegetables

Requires a digital thermocouple thermometer.

• The CA2005 Thermometer is recommended for catering.
• The MM7000-2D ThermoBarScan is recommended for Next Generation Bar Code Scanning Temperature Monitoring.

TYPE

T

MIN
TEMP

-100

MAX
TEMP

280