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ETI 133-109 Sous-Vide Needle Temperature Probe (60mm Length)

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  • Made for use in sous-vide cooking
  • Extra-thin 60mm length probe minimises damage
  • Type K connector works with many different thermometers
SKU
133-109
MPN
133-109

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Specifically designed for use in sous-vide cooking, this temperature probe is ideal for testing vacuum-sealed food in a low temperature water bath.

The probe has a 60mm tip and can measure temperature from -60 to 90°C. The probe is terminated by a type K thermocouple which is compatible with a wide variety of digital thermometers.

An alternative version of this probe with 120mm length is also available.

£39.00
£46.80 inc vat
Stock Due: Typically 1-2 Weeks
Important Notice
This item is made-to-order exclusively for you once your order is placed. As a result, it is not eligible for cancellation or return under our standard policy. Your statutory rights remain unaffected.
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SKU
133-109
Manufacturer Part Code
133-109

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ETI 133-109 Sous-Vide Needle Temperature Probe (60mm Length)
£39.00
£46.80 inc vat
£39.00
£46.80 inc vat