Food, Catering & HACCP Thermometers
Test the internal temperature of frozen, chilled and cooked foods with our huge selection of food thermometers! Includes all of the latest products from industry-leaders Comark, Testo, Extech and Fluke for the best prices anywhere.
Find out more about Food, Catering & HACCP Thermometers below.
- Measure temperature inside fridges and freezers
- Temperature range from -30 to +30°C
- Useful colour-coded zones
- Probe style thermometer for measuring meat temperature
- Suitable for use with beef, lamb, veal, pork and poultry
- Measurement range from 0 to 120°C
- Measure fridge and freezer temperature
- Temperature measurement range from -30 to 40°C
- Vertical/horizontal models available
- Test cooking oil temperature with ease
- Clips directly on the side of a pan
- Temperature range from 0 to 300°C
- Larger-size fridge/freezer thermometer
- Range from -30 to +30°C
- Hanging hook
- Test the temperature levels inside fridges and freezers
- Low cost – ideal for companies with multiple fridges and freezers
- Temperature scale from -40 to 20°C (-40 to 80°F) with resolution of 0.1°C
- Available in three different measurement ranges
- 130mm stainless steel stem for measuring liquid temperature
- Includes probe cover and calibration spanner
- Stainless steel design – ideal for use in commercial fridges and freezers
- Measure temperature from -30 to 30°C
- Colour-coding system
- Place inside an oven to measure temperature levels
- Measurement range from 50 to 300°C
- Hangs from the shelf or can free-stand
- Insert into foods/liquids to measure temperature
- Ideal for use with confectionary, jam and frying
- Temperature range from 40 to 200°C
- Analogue-style thermometer for use in ovens
- Measurement range from 0 to 300°C
- Hangs from a shelf or can be placed on a shelf using the stand
- Measure milk frothing temperatures
- Available in three different sizes
- Temperature measurement range from -10 to 110°C
- Available in three different measurement ranges
- 130mm stainless steel stem for measuring liquid temperature
- Includes probe cover and calibration spanner
- Measure temperature in fridges and freezers
- Range from -25 to 40°C
- Colour indicators on scale
- Insert into meat to measure cooking temperatures
- Stainless steel penetration probe
- Temperature range from 20 to 100°C
- Energy-saving light sensor
- Water-resistant to IP65
- Clear easy to read digital display
- Food safety zone indicator
- Dual sensors – measure inside a fridge and outside
- Adjustable high and low alarms with audible tone
- Measurement range from -49.9 to 69.9°C
- Three models available - choose your temperature range!
- Ideal for heavy-duty temperature applications
- 6.35mm diameter probe with 300mm length
- Dual sensors – measure room temperature and internal fridge/freezer temperature
- Available with/without UKAS calibration certificate from ETI
- Temperature measurement range from -49.9 to 69.9°C
- Penetration-style pocket-sized digital thermometer
- Great for measuring food temperature or temperature of semi-solid materials
- Measurement range from -49.9 to 149.9°C
- Easy to use, pocket-sized digital thermometer with penetration probe
- Ideal for use in the food industry
- Temperature measurement range from -49.9 to 149.9°C
- Includes 3 thermometers in red, blue and green colours
- Clip onto the side of jugs to measure milk frothing temperatures
- Measurement range from -10 to 110°C
- Traditional sugar and jam brass thermometer
- Temperature range: 4 to 200°C
- Temperatures marked for caramel, crack, hard ball, soft ball, jam and sterilise
- Fully waterproof design (IP66 and IP67 rated)
- Ideal for dishwasher temperature checks
- Range from -49.9 to 199.9°C
About Food, Catering & HACCP Thermometers
It is essential to use a food thermometer when cooking meat, poultry, and egg products to prevent undercooking, verify that food has reached a safe minimum internal temperature, and consequently, prevent foodborne illness. This might be a thermometer with a between-pack probe for checking incoming deliveries, a fridge thermometer to monitor your storage temperatures or a penetration probe for your food preparation and service
Food probes come in a variety of options depending on your budget and requirements. Some factors to take into consideration when purchasing a penetration probe are the level of speed and accuracy you would like, the durability of the casing, and whether you would like to use one unit with several interchangeable probes for different applications.
Most available food thermometers will give an accurate reading within 2 to 4 ℉. The reading will only be correct, however, if the thermometer is placed in the proper location in the food. If not inserted correctly, or if the food thermometer is placed in the wrong area, the reading will not accurately reflect the internal temperature of the food. In general, the food thermometer should be placed in the thickest part of the food, away from bone, fat, or gristle.
It's important to look after them properly to ensure they continue to keep your food safe. Wiping your probe clean after every use with anti-bacterial probe wipes will prevent contaminating food with harmful bacteria.
