Food, Catering & HACCP Thermometers
Test the internal temperature of frozen, chilled and cooked foods with our huge selection of food thermometers! Includes all of the latest products from industry-leaders Comark, Testo, Extech and Fluke for the best prices anywhere.
Find out more about Food, Catering & HACCP Thermometers below.
- Special colour indication over frothing range
- Stainless steel construction
- Magnifying watertight dial cover
- Test the core temperature of various types of meat
- Stainless steel for easy cleaning
- References ranges of beef, ham, veal, pork, lamp and poultry on dial
- Test the internal temperature of ovens
- Temperature range from +50 to 300°C (+100 to 600°F)
- Suitable for standing or hanging
- Temperature Range: +40° to +80°C / +100° to +175°F
- Accuracy ±1 Division
- Stands or Hangs
- Easy to clean and maintain
- Range from 60 to 85°C
- Dishwasher safe
- Suitable for use in cold temperatures
- Dual scale thermometer
- Filled with non-toxic spirit
- Test the internal temperature of fridges and freezers
- Useful colour-coded temperature zones
- Hangs/stands
- Hang/stick inside a fridge/freezer to measure temperature
- Colour-coded temperature zones
- Temperature range from -30 to +25°C
- Insert directly into foods to measure core temperature
- Anti-microbial coating stops the growth of bacteria
- High accuracy temperature measurements
- Measure the temperature of food and dishwasher cycles
- Long length waterproof probe
- Wide measurement range and accurate, reliable results
- Measure the core temperature of food
- Thin stainless steel probe for easy insertion
- Measurement range from -40 to +150°C
- Pen-shaped easy-to-use digital thermometer
- Measure internal temperature of food
- Wide measurement range
- Temperature alarms when food cooks/cools to a certain threshold
- Ideal for HACCP compliance
- Celsius/Fahrenheit measurement
- Compact, pen-shaped design
- Wide measurement range
- Ideal for use in kitchens or similar areas
- Check food and dishwasher cycle temperature
- Fully waterproof design
- Protected against cross contamination
- Temperature Range: -50°C to +200°C / -58°F to +400°F
- Thin Tip Probe: 1.5mm
- Accurate to ±1°C (±2°F)
- Temperature Range: -30°C to +110°C / -22°F to +230°F
- Scales: °C Only
- Sensor Type: Thermistor
- Low cost, easy-to-use thermometer for measuring food temperatures
- High accuracy, reliable measurements
- Supplied with free standard calibration certificate from the manufacturer
- Temperature Range: -100 to +250°C / -148 to +482°F
- Sensor Type: Type T Thermocouple
- Connector Type: 6-Pin Lumberg
- Rugged and Waterproof Case (IP65/67)
- Temperature Range: -200°C to +400°C (Thermocouple)
- MAX/MIN and HOLD
- Temperature Range: -200°C to +400°C
- Rugged and Waterproof Case (IP65/67)
- MAX/MIN and HOLD
- Temperature Range: -50°C to +250°C / -58°F to +482°
- Durable Case with Built-In Protective Boot
- Supplied with PK24M Standard Industrial Penetration Probe
- Temperature Range: -40°C to +125°C
- Wireless Bluetooth Thermometer (API)
- Waterproof to IP65
- Temperature Range: -200°C to +400°C
- Rugged and Waterproof Case (IP65/67)
- MAX/MIN and HOLD
About Food, Catering & HACCP Thermometers
It is essential to use a food thermometer when cooking meat, poultry, and egg products to prevent undercooking, verify that food has reached a safe minimum internal temperature, and consequently, prevent foodborne illness. This might be a thermometer with a between-pack probe for checking incoming deliveries, a fridge thermometer to monitor your storage temperatures or a penetration probe for your food preparation and service
Food probes come in a variety of options depending on your budget and requirements. Some factors to take into consideration when purchasing a penetration probe are the level of speed and accuracy you would like, the durability of the casing, and whether you would like to use one unit with several interchangeable probes for different applications.
Most available food thermometers will give an accurate reading within 2 to 4 ℉. The reading will only be correct, however, if the thermometer is placed in the proper location in the food. If not inserted correctly, or if the food thermometer is placed in the wrong area, the reading will not accurately reflect the internal temperature of the food. In general, the food thermometer should be placed in the thickest part of the food, away from bone, fat, or gristle.
It's important to look after them properly to ensure they continue to keep your food safe. Wiping your probe clean after every use with anti-bacterial probe wipes will prevent contaminating food with harmful bacteria.
