Food, Catering & HACCP Thermometers
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£24.60 £20.50
- Heavy-duty, fully waterproof digital thermometer
- Choice of probe length – 125mm or 300mm
- Temperature range from -49.9 to 149.9°C
20 Reward PointsPrice Match GuaranteeETI-810 -
£25.80 £21.50
- Waterproof to IP66
- Stainless steel reduced tip penetration probe
- Probe cover for safe transport & storage
- Bi-directional rotating display
21 Reward PointsPrice Match Guarantee810-421 -
£26.40 £22.00
- Professional probe thermometer for use in food applications
- Choice of six different colours available
- Temperature measurement range from -39.9 to 149.9°C
22 Reward PointsPrice Match GuaranteeETI-GOURMET -
£35.40 £29.50
- Penetration-style thermometer made for use in the food industry
- Detachable stainless steel probe
- Measurement range from -49.9 to 199.9°C
29 Reward PointsPrice Match Guarantee810-950 -
£36.00 £30.00
- Includes 10 thermometers for monitoring fridge and freezer temperatures
- Temperature range from -30 to +30°C
- Great value – save compared to buying separately
30 Reward PointsPrice Match Guarantee800-001 -
£36.00 £30.00
- Includes 10 of ETI’s spirit fridge/freezer thermometers
- Reduced cost compared to buying separately
- Temperature range from -40 to 20°C
30 Reward PointsPrice Match Guarantee803-930 -
£36.00 £30.00
- Fast and accurate readings
- CalCheck 0.0 °C Function
- Water-resistant to IP66
30 Reward PointsPrice Match Guarantee810-305N
About Food, Catering & HACCP Thermometers
It is essential to use a food thermometer when cooking meat, poultry, and egg products to prevent undercooking, verify that food has reached a safe minimum internal temperature, and consequently, prevent foodborne illness. This might be a thermometer with a between-pack probe for checking incoming deliveries, a fridge thermometer to monitor your storage temperatures or a penetration probe for your food preparation and service
Food probes come in a variety of options depending on your budget and requirements. Some factors to take into consideration when purchasing a penetration probe are the level of speed and accuracy you would like, the durability of the casing, and whether you would like to use one unit with several interchangeable probes for different applications.
Most available food thermometers will give an accurate reading within 2 to 4 ℉. The reading will only be correct, however, if the thermometer is placed in the proper location in the food. If not inserted correctly, or if the food thermometer is placed in the wrong area, the reading will not accurately reflect the internal temperature of the food. In general, the food thermometer should be placed in the thickest part of the food, away from bone, fat, or gristle.
It's important to look after them properly to ensure they continue to keep your food safe. Wiping your probe clean after every use with anti-bacterial probe wipes will prevent contaminating food with harmful bacteria.