Food, Catering & HACCP Thermometers
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ETI 261 Thermamite Thermometer with Food Penetration Probe
£72.00 £60.00- Catering/food penetration thermometer with high accuracy and wide temperature range
- Available in your choice of colour
- Exceptional battery life – 5 years on 3 x AAA batteries!
60 Reward PointsPrice Match GuaranteeETI-261 -
ETI Thermapen 3 Digital Thermometer with Choice of Probe Type£72.00 £60.00- Three versions available - choose between air, surface and penetration temperature probes
- Temperature range of -49.9 to 299.9°C
- Foldaway, stainless steel probe
60 Reward PointsPrice Match GuaranteeETI-THERMAPEN -
ETI Thermapen One - Choice of Colour
£78.00 £65.00- Waterproof to IP67
- Auto-intelligent white backlit display
- Motion-sensing sleep mode
- Ten colours to choose from
65 Reward PointsPrice Match Guarantee235-THERMAPEN -
ETI Food Check Thermometer & Probe with Choice of Colour£84.00 £70.00- Ideal digital thermometer for the food industry and HACCP compliance
- Temperature measurement range from -49.9 to 299.9°C
- Stainless steel probe attached to meter body by flexible cable
70 Reward PointsPrice Match GuaranteeETI-221 -
ETI 810-289 DishTemp Blue Thermometer
Call for Pricing- Waterproof to IP66
- HACCP compatible
- FREE traceable certificate of calibration
- Simulates maximum plate surface temperatures
810-289
About Food, Catering & HACCP Thermometers
It is essential to use a food thermometer when cooking meat, poultry, and egg products to prevent undercooking, verify that food has reached a safe minimum internal temperature, and consequently, prevent foodborne illness. This might be a thermometer with a between-pack probe for checking incoming deliveries, a fridge thermometer to monitor your storage temperatures or a penetration probe for your food preparation and service
Food probes come in a variety of options depending on your budget and requirements. Some factors to take into consideration when purchasing a penetration probe are the level of speed and accuracy you would like, the durability of the casing, and whether you would like to use one unit with several interchangeable probes for different applications.
Most available food thermometers will give an accurate reading within 2 to 4 ℉. The reading will only be correct, however, if the thermometer is placed in the proper location in the food. If not inserted correctly, or if the food thermometer is placed in the wrong area, the reading will not accurately reflect the internal temperature of the food. In general, the food thermometer should be placed in the thickest part of the food, away from bone, fat, or gristle.
It's important to look after them properly to ensure they continue to keep your food safe. Wiping your probe clean after every use with anti-bacterial probe wipes will prevent contaminating food with harmful bacteria.
