Food, Catering & HACCP Thermometers
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Testo 905-T2 Compact Surface Thermometer£97.92 £81.60- Measurement range of -50 to 350°C
- Elongated probe for easy measurements
- Integrated sprung thermocouple designed to adapt to different surface types
81 Reward PointsPrice Match Guarantee5609056 -
Testo 925 Single Channel Thermometer£102.00 £85.00- Single channel temperature input
- Continuously displays MAX/MIN values
- Compact design
- Testo Smart App connection
85 Reward PointsPrice Match Guarantee05630925 -
Free UK DeliveryTesto 270 Cooking Oil Tester£442.80 £369.00- Test that your cooking oil is within acceptable standards
- Traffic light identification system - green for good, orange for change and red for dangerous
- IP65 rated probe can be cleaned under running water
369 Reward PointsPrice Match Guarantee05632700
About Food, Catering & HACCP Thermometers
It is essential to use a food thermometer when cooking meat, poultry, and egg products to prevent undercooking, verify that food has reached a safe minimum internal temperature, and consequently, prevent foodborne illness. This might be a thermometer with a between-pack probe for checking incoming deliveries, a fridge thermometer to monitor your storage temperatures or a penetration probe for your food preparation and service
Food probes come in a variety of options depending on your budget and requirements. Some factors to take into consideration when purchasing a penetration probe are the level of speed and accuracy you would like, the durability of the casing, and whether you would like to use one unit with several interchangeable probes for different applications.
Most available food thermometers will give an accurate reading within 2 to 4 ℉. The reading will only be correct, however, if the thermometer is placed in the proper location in the food. If not inserted correctly, or if the food thermometer is placed in the wrong area, the reading will not accurately reflect the internal temperature of the food. In general, the food thermometer should be placed in the thickest part of the food, away from bone, fat, or gristle.
It's important to look after them properly to ensure they continue to keep your food safe. Wiping your probe clean after every use with anti-bacterial probe wipes will prevent contaminating food with harmful bacteria.
