Food, Catering & HACCP Thermometers
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£72.00 £60.00
- Catering/food penetration thermometer with high accuracy and wide temperature range
- Available in your choice of colour
- Exceptional battery life – 5 years on 3 x AAA batteries!
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£72.00 £60.00
- Three versions available - choose between air, surface and penetration temperature probes
- Temperature range of -49.9 to 299.9°C
- Foldaway, stainless steel probe
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£78.00 £65.00
- Waterproof to IP67
- Auto-intelligent white backlit display
- Motion-sensing sleep mode
- Ten colours to choose from
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£84.00 £70.00
- Ideal digital thermometer for the food industry and HACCP compliance
- Temperature measurement range from -49.9 to 299.9°C
- Stainless steel probe attached to meter body by flexible cable
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- Waterproof to IP66
- HACCP compatible
- FREE traceable certificate of calibration
- Simulates maximum plate surface temperatures
810-289 -
£87.60 £73.00
- Specifically designed for use in the catering industry
- High accuracy, reliable temperature results
- Flexible stainless steel probe with 1m coiled cable
73 Reward PointsPrice Match Guarantee221-046 -
£87.60 £73.00
- High accuracy penetration temperature probe for use in catering
- Interchangeable thermistor temperature probe
- Meets European Standard EN13485
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- Measure the temperature of hot surfaces
- Pivoting probe with surface connector
- Fast accurate temperature response
231-279 -
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- Measure the core temperature of food being cooked sous vide
- Ultra-fast response: stable temperature reading within 3 seconds
- Needle-thin folding temperature probe
231-011 -
£93.60 £78.00
- Easy-to-use reliable infrared thermometer ideal for food and industrial applications
- Measurement range from -49.9 to 349.9°C
- Designed and manufactured in Britain
78 Reward PointsPrice Match Guarantee228-020 -
£96.00 £80.00
- Fast response – stable temperature readings in just 3 seconds
- Automatically rotating display
- Small, compact and waterproof
80 Reward PointsPrice Match Guarantee221-910 -
£96.00 £80.00
- Thermistor probe penetration food thermometer
- Temperature range from -39.9 to 149.9°C
- Probe attached to meter via flexible cable
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About Food, Catering & HACCP Thermometers
It is essential to use a food thermometer when cooking meat, poultry, and egg products to prevent undercooking, verify that food has reached a safe minimum internal temperature, and consequently, prevent foodborne illness. This might be a thermometer with a between-pack probe for checking incoming deliveries, a fridge thermometer to monitor your storage temperatures or a penetration probe for your food preparation and service
Food probes come in a variety of options depending on your budget and requirements. Some factors to take into consideration when purchasing a penetration probe are the level of speed and accuracy you would like, the durability of the casing, and whether you would like to use one unit with several interchangeable probes for different applications.
Most available food thermometers will give an accurate reading within 2 to 4 ℉. The reading will only be correct, however, if the thermometer is placed in the proper location in the food. If not inserted correctly, or if the food thermometer is placed in the wrong area, the reading will not accurately reflect the internal temperature of the food. In general, the food thermometer should be placed in the thickest part of the food, away from bone, fat, or gristle.
It's important to look after them properly to ensure they continue to keep your food safe. Wiping your probe clean after every use with anti-bacterial probe wipes will prevent contaminating food with harmful bacteria.