Description
Specifically designed to measure the temperature of burgers and ensure they are properly cooked. The burger probe tip design allows insertion into the interior of the burger patty to accurately gauge when it is perfectly cooked. The stainless steel disc ensures the correct insertion depth and is available with 6 or 12-mm insertion tips.
Product Ranges
- ETI-123-745 K Burger Probe 6mm Insertion Tip
- ETI-123-746 K Burger Probe 12mm Insertion Tip
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Additional Information
SKU | 123-745/746 |
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