Comark FP Infra-Red Food Safety Thermometer, -30°C to +200°C, LED Target Illumination

The Comark FP Food Pro Infrared Thermometer offers quick temperature checks for all food applications. Target illumination shows the measurement area so the user can move closer for more accurate readings.

HACCP temperature danger zones indicated with clear safe/unsafe LED warnings:

• Green - temperatures are within safety guidelines and outside the danger zone
• Green - warning - temperatures are inside the HACCP danger zone and potentially unsafe - HACCP danger zone set at +4°C to +60°C/ +40°F to +140°F

Key Features

• Instant, non-contact readings can reduce product wastage, the chance of cross-contamination, and staff time carrying out checks
• 7-second display hold with auto switch off
• Infrared Temperature Range: -30°C to +200°C / -25°F to +400°F
• Working Range: 12mm to 300mm / 0.5in to 12in
• Emissivity: Pre-set for food service applications