Availability
Food, Catering & HACCP Thermometers
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ETI Fridge/Freezer Thermometer w/ Remote Sensor + Optional Calibration£15.60 £13.00- Dual sensors – measure room temperature and internal fridge/freezer temperature
- Available with/without UKAS calibration certificate from ETI
- Temperature measurement range from -49.9 to 69.9°C
13 Reward PointsPrice Match GuaranteeETI-210 -
ETI 810-260 Pocket Pen-Shaped Penetration Digital Thermometer£17.40 £14.50- Penetration-style pocket-sized digital thermometer
- Great for measuring food temperature or temperature of semi-solid materials
- Measurement range from -49.9 to 149.9°C
14 Reward PointsPrice Match Guarantee810-260 -
ETI 810-265 T-Shape Pocket Penetration Digital Thermometer£17.40 £14.50- Easy to use, pocket-sized digital thermometer with penetration probe
- Ideal for use in the food industry
- Temperature measurement range from -49.9 to 149.9°C
14 Reward PointsPrice Match Guarantee810-265 -
ETI 800-830: 3 x Milk Frothing Thermometers Kit (45 x 175mm)
£17.40 £14.50- Includes 3 thermometers in red, blue and green colours
- Clip onto the side of jugs to measure milk frothing temperatures
- Measurement range from -10 to 110°C
14 Reward PointsPrice Match Guarantee800-830 -
ETI 800-808 Brass Sugar Thermometer£21.60 £18.00- Traditional sugar and jam brass thermometer
- Temperature range: 4 to 200°C
- Temperatures marked for caramel, crack, hard ball, soft ball, jam and sterilise
18 Reward PointsPrice Match Guarantee800-808 -
ETI 810-275 Waterproof Digital Thermometer£23.40 £19.50- Fully waterproof design (IP66 and IP67 rated)
- Ideal for dishwasher temperature checks
- Range from -49.9 to 199.9°C
19 Reward PointsPrice Match Guarantee810-275 -
ETI 810-279 Super-Fast Mini Thermometer£23.40 £19.50- Super-fast response – temp readings within 5-6 seconds
- Waterproof design
- Measurement range from -39.9 to 149.9°C
19 Reward PointsPrice Match Guarantee810-279 -
ETI 810-40X ThermaStick Waterproof Thermometer - Choice of White/Red/Blue
£23.40 £19.50- Large, easy-to-read LCD
- Waterproof to IP66
- Reduced tip for faster response
- Max/min function
19 Reward PointsPrice Match GuaranteeETI-810-40X
About Food, Catering & HACCP Thermometers
It is essential to use a food thermometer when cooking meat, poultry, and egg products to prevent undercooking, verify that food has reached a safe minimum internal temperature, and consequently, prevent foodborne illness. This might be a thermometer with a between-pack probe for checking incoming deliveries, a fridge thermometer to monitor your storage temperatures or a penetration probe for your food preparation and service
Food probes come in a variety of options depending on your budget and requirements. Some factors to take into consideration when purchasing a penetration probe are the level of speed and accuracy you would like, the durability of the casing, and whether you would like to use one unit with several interchangeable probes for different applications.
Most available food thermometers will give an accurate reading within 2 to 4 ℉. The reading will only be correct, however, if the thermometer is placed in the proper location in the food. If not inserted correctly, or if the food thermometer is placed in the wrong area, the reading will not accurately reflect the internal temperature of the food. In general, the food thermometer should be placed in the thickest part of the food, away from bone, fat, or gristle.
It's important to look after them properly to ensure they continue to keep your food safe. Wiping your probe clean after every use with anti-bacterial probe wipes will prevent contaminating food with harmful bacteria.
