Food, Catering & HACCP Thermometers
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Testo 826-T2 Food Infrared Thermometer
£108.12 £90.10- Precise laser pointer
- Measure temperature without touching the surface
- Wide measurement range
90 Reward PointsPrice Match Guarantee5638282 -
Testo 110 1-Channel NTC Digital Thermometer£127.20 £106.00- Suitable for use outside and in refrigerated buildings and rooms
- Can be used with various NTC sensors and wireless radio probes
- Programmable upper and lower limits with an audible alarm
- Testo Smart App connection
106 Reward PointsPrice Match Guarantee05630110 -
Testo 831 Infrared Thermometer
£128.40 £107.00- Take measurements of surface temperature from up to 1m away
- Wide temperature measurement range
- Pistol-shaped for comfortable grip
107 Reward PointsPrice Match Guarantee5608316 -
Testo 105 Food Thermometer w/ Frozen Food Tip£140.40 £117.00- Measurement range of -50 to 275°C
- Specialist tip for insertion into frozen foods
- Compatible with other tips
117 Reward PointsPrice Match Guarantee5631054 -
Testo 108-2 Waterproof Digital Food Thermometer£151.98 £126.65- Type T immersion thermocouple probe
- Probe can be removed
- Wide measurement range
126 Reward PointsPrice Match Guarantee05631082 -
Testo 826-T4 Infrared/Penetration Thermometer£158.10 £131.75- Combined penetration/IR thermometer
- Wide measurement range
- Audible alarm if parameters are exceeded
131 Reward PointsPrice Match Guarantee5638284 -
Testo 831 IR Thermometer & Testo 106 Penetration Thermometer Set
£165.60 £138.00- Includes IR and penetration thermometer
- Measure both surface temperature and core temperature
- Wide measurement range
138 Reward PointsPrice Match Guarantee5638315 -
Testo 926 Thermometer Starter Set£166.80 £139.00- Bundle pack includes penetration and immersion probes
- Single channel thermometer
- Wide measurement range
139 Reward PointsPrice Match Guarantee5639262
About Food, Catering & HACCP Thermometers
It is essential to use a food thermometer when cooking meat, poultry, and egg products to prevent undercooking, verify that food has reached a safe minimum internal temperature, and consequently, prevent foodborne illness. This might be a thermometer with a between-pack probe for checking incoming deliveries, a fridge thermometer to monitor your storage temperatures or a penetration probe for your food preparation and service
Food probes come in a variety of options depending on your budget and requirements. Some factors to take into consideration when purchasing a penetration probe are the level of speed and accuracy you would like, the durability of the casing, and whether you would like to use one unit with several interchangeable probes for different applications.
Most available food thermometers will give an accurate reading within 2 to 4 ℉. The reading will only be correct, however, if the thermometer is placed in the proper location in the food. If not inserted correctly, or if the food thermometer is placed in the wrong area, the reading will not accurately reflect the internal temperature of the food. In general, the food thermometer should be placed in the thickest part of the food, away from bone, fat, or gristle.
It's important to look after them properly to ensure they continue to keep your food safe. Wiping your probe clean after every use with anti-bacterial probe wipes will prevent contaminating food with harmful bacteria.
