Availability
Food, Catering & HACCP Thermometers
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ETI 231-011 Sous Vide Thermapen 3 Digital Thermometer with Mini Needle Probe
Call for Pricing- Measure the core temperature of food being cooked sous vide
- Ultra-fast response: stable temperature reading within 3 seconds
- Needle-thin folding temperature probe
231-011 -
ETI 228-020 RayTemp 2 Infrared Thermometer£93.60 £78.00- Easy-to-use reliable infrared thermometer ideal for food and industrial applications
- Measurement range from -49.9 to 349.9°C
- Designed and manufactured in Britain
78 Reward PointsPrice Match Guarantee228-020 -
ETI TempTest 1 Smart Food Thermometer£96.00 £80.00- Fast response – stable temperature readings in just 3 seconds
- Automatically rotating display
- Small, compact and waterproof
80 Reward PointsPrice Match Guarantee221-910 -
ETI 226-042 Thermacheck Thermometer with Thermistor Penetration Probe£96.00 £80.00- Thermistor probe penetration food thermometer
- Temperature range from -39.9 to 149.9°C
- Probe attached to meter via flexible cable
80 Reward PointsPrice Match Guarantee226-042 -
ETI Therma 22 Type T/Thermistor Catering Thermometer
£104.40 £87.00- Works with both type T thermocouple and thermistor temperature probes
- High accuracy, reliable temperature measurements
- Designed for use within the food/catering industry
87 Reward PointsPrice Match Guarantee227-022 -
ETI 222-910 TempTest 2 Smart Thermometer£108.00 £90.00- Penetration thermometer for use in the food industry
- Patented 360° rotating display
- Waterproof (IP67)
90 Reward PointsPrice Match Guarantee222-910 -
ETI ThermaGuard Pharm Vaccine Thermometers with UKAS Certificate - Single or Dual External Sensor
£108.00 £90.00- UKAS Calibration Certificates
- Programmable high & low audible alarms
- European Standard EN 13485
90 Reward PointsPrice Match Guarantee891-911/2 -
ETI 228-114 Thermapen IR Thermometer with Air Probe
£114.00 £95.00- Adjustable emissivity for different surfaces
- Motion-sensing sleep mode - probe only
- One-handed operation
- Automatic 360° rotational display
95 Reward PointsPrice Match Guarantee228-114 -
ETI ThermaGuard Fridge Thermometer with UKAS Certificate - Single or Dual External Sensor
£114.00 £95.00- 2 point (-18, 0°C) UKAS Calibration Certificates
- Programmable high & low audible alarms
- Records the max/min temperature
95 Reward PointsPrice Match Guarantee891-511/2 -
ETI 860-025 Budget Catering Digital Thermometer Kit£116.40 £97.00- Great value – ideal for anyone in the catering industry
- Includes thermometer, probes and more
- Save compared to buying separately
97 Reward PointsPrice Match Guarantee860-025 -
ETI 232-041 Therma 22 Plus Thermometer with Waterproof Case£120.00 £100.00- Upgraded version of the Therma 22 thermometer with waterproof case
- Universally suitable for use with thermistor/Type T thermocouple probes (sold separately)
- Ideal for measuring temperatures in food processing applications
100 Reward PointsPrice Match Guarantee232-041
About Food, Catering & HACCP Thermometers
It is essential to use a food thermometer when cooking meat, poultry, and egg products to prevent undercooking, verify that food has reached a safe minimum internal temperature, and consequently, prevent foodborne illness. This might be a thermometer with a between-pack probe for checking incoming deliveries, a fridge thermometer to monitor your storage temperatures or a penetration probe for your food preparation and service
Food probes come in a variety of options depending on your budget and requirements. Some factors to take into consideration when purchasing a penetration probe are the level of speed and accuracy you would like, the durability of the casing, and whether you would like to use one unit with several interchangeable probes for different applications.
Most available food thermometers will give an accurate reading within 2 to 4 ℉. The reading will only be correct, however, if the thermometer is placed in the proper location in the food. If not inserted correctly, or if the food thermometer is placed in the wrong area, the reading will not accurately reflect the internal temperature of the food. In general, the food thermometer should be placed in the thickest part of the food, away from bone, fat, or gristle.
It's important to look after them properly to ensure they continue to keep your food safe. Wiping your probe clean after every use with anti-bacterial probe wipes will prevent contaminating food with harmful bacteria.
