Food, Catering & HACCP Thermometers
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£2.76 £2.30
- Measure temperature inside fridges and freezers
- Temperature range from -30 to +30°C
- Useful colour-coded zones
2 Reward PointsPrice Match Guarantee800-100 -
£4.08 £3.40
- Test the temperature levels inside fridges and freezers
- Low cost – ideal for companies with multiple fridges and freezers
- Temperature scale from -40 to 20°C (-40 to 80°F) with resolution of 0.1°C
3 Reward PointsPrice Match Guarantee803-925 -
£5.40 £4.50
- Probe style thermometer for measuring meat temperature
- Suitable for use with beef, lamb, veal, pork and poultry
- Measurement range from 0 to 120°C
4 Reward PointsPrice Match Guarantee800-804 -
£6.35 £5.29
- Insert into foods/liquids to measure temperature
- Ideal for use with confectionary, jam and frying
- Temperature range from 40 to 200°C
5 Reward PointsPrice Match Guarantee800-806 -
£6.60 £5.50
- Test cooking oil temperature with ease
- Clips directly on the side of a pan
- Temperature range from 0 to 300°C
5 Reward PointsPrice Match Guarantee800-805 -
£6.60 £5.50
- Analogue-style thermometer for use in ovens
- Measurement range from 0 to 300°C
- Hangs from a shelf or can be placed on a shelf using the stand
5 Reward PointsPrice Match Guarantee800-809 -
£12.30 £10.25
- Dual sensors – measure inside a fridge and outside
- Adjustable high and low alarms with audible tone
- Measurement range from -49.9 to 69.9°C
10 Reward PointsPrice Match Guarantee810-225 -
£23.40 £19.50
- Fully waterproof design (IP66 and IP67 rated)
- Ideal for dishwasher temperature checks
- Range from -49.9 to 199.9°C
19 Reward PointsPrice Match Guarantee810-275 -
£45.60 £38.00
- Plate-shaped digital thermometer for measuring dishwasher temperatures
- Temperature range from 0 to 90°C
- Waterproof to IP66
38 Reward PointsPrice Match Guarantee810-280 -
£59.69 £49.74
- Temperature range: -39.9°C to +149.9°C
- Large, easy-to-read LCD
- IP67-rated, robust extruded aluminium case with Biomaster Antimicrobial technology
49 Reward PointsPrice Match Guarantee221-700 -
£87.60 £73.00
- Specifically designed for use in the catering industry
- High accuracy, reliable temperature results
- Flexible stainless steel probe with 1m coiled cable
73 Reward PointsPrice Match Guarantee221-046
About Food, Catering & HACCP Thermometers
It is essential to use a food thermometer when cooking meat, poultry, and egg products to prevent undercooking, verify that food has reached a safe minimum internal temperature, and consequently, prevent foodborne illness. This might be a thermometer with a between-pack probe for checking incoming deliveries, a fridge thermometer to monitor your storage temperatures or a penetration probe for your food preparation and service
Food probes come in a variety of options depending on your budget and requirements. Some factors to take into consideration when purchasing a penetration probe are the level of speed and accuracy you would like, the durability of the casing, and whether you would like to use one unit with several interchangeable probes for different applications.
Most available food thermometers will give an accurate reading within 2 to 4 ℉. The reading will only be correct, however, if the thermometer is placed in the proper location in the food. If not inserted correctly, or if the food thermometer is placed in the wrong area, the reading will not accurately reflect the internal temperature of the food. In general, the food thermometer should be placed in the thickest part of the food, away from bone, fat, or gristle.
It's important to look after them properly to ensure they continue to keep your food safe. Wiping your probe clean after every use with anti-bacterial probe wipes will prevent contaminating food with harmful bacteria.