Availability
Food, Catering & HACCP Thermometers
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ETI 800-931 Dial Oven Thermometer - 50mm Diameter£6.00 £5.00- Place inside an oven to measure temperature levels
- Measurement range from 50 to 300°C
- Hangs from the shelf or can free-stand
5 Reward PointsPrice Match Guarantee800-931 -
ETI 800-806 Cook's Stainless Steel Thermometer£6.35 £5.29- Insert into foods/liquids to measure temperature
- Ideal for use with confectionary, jam and frying
- Temperature range from 40 to 200°C
5 Reward PointsPrice Match Guarantee800-806 -
ETI 800-805 Frying Thermometer - 50mm Diameter£6.60 £5.50- Test cooking oil temperature with ease
- Clips directly on the side of a pan
- Temperature range from 0 to 300°C
5 Reward PointsPrice Match Guarantee800-805 -
ETI 800-809 Dial Oven Thermometer - 55mm Diameter£6.60 £5.50- Analogue-style thermometer for use in ovens
- Measurement range from 0 to 300°C
- Hangs from a shelf or can be placed on a shelf using the stand
5 Reward PointsPrice Match Guarantee800-809 -
ETI Barista Milk Frothing Thermometer£6.60 £5.50- Measure milk frothing temperatures
- Available in three different sizes
- Temperature measurement range from -10 to 110°C
5 Reward PointsPrice Match GuaranteeETI-MILK -
ETI Bi-Metal Dial Thermometer (45mm Dial) w/ Free Calibration Spanner
£6.60 £5.50- Available in three different measurement ranges
- 130mm stainless steel stem for measuring liquid temperature
- Includes probe cover and calibration spanner
5 Reward PointsPrice Match GuaranteeETI-DIAL-45 -
ETI 803-900 FoodSafe Fridge Thermometer£7.80 £6.50- Measure temperature in fridges and freezers
- Range from -25 to 40°C
- Colour indicators on scale
6 Reward PointsPrice Match Guarantee803-900 -
ETI 800-884 Meat Dial Thermometer - 60mm Diameter£7.80 £6.50- Insert into meat to measure cooking temperatures
- Stainless steel penetration probe
- Temperature range from 20 to 100°C
6 Reward PointsPrice Match Guarantee800-884 -
ETI 810-251 Digital Fridge Thermometer£11.40 £9.50- Energy-saving light sensor
- Water-resistant to IP65
- Clear easy to read digital display
- Food safety zone indicator
9 Reward PointsPrice Match Guarantee810-251
About Food, Catering & HACCP Thermometers
It is essential to use a food thermometer when cooking meat, poultry, and egg products to prevent undercooking, verify that food has reached a safe minimum internal temperature, and consequently, prevent foodborne illness. This might be a thermometer with a between-pack probe for checking incoming deliveries, a fridge thermometer to monitor your storage temperatures or a penetration probe for your food preparation and service
Food probes come in a variety of options depending on your budget and requirements. Some factors to take into consideration when purchasing a penetration probe are the level of speed and accuracy you would like, the durability of the casing, and whether you would like to use one unit with several interchangeable probes for different applications.
Most available food thermometers will give an accurate reading within 2 to 4 ℉. The reading will only be correct, however, if the thermometer is placed in the proper location in the food. If not inserted correctly, or if the food thermometer is placed in the wrong area, the reading will not accurately reflect the internal temperature of the food. In general, the food thermometer should be placed in the thickest part of the food, away from bone, fat, or gristle.
It's important to look after them properly to ensure they continue to keep your food safe. Wiping your probe clean after every use with anti-bacterial probe wipes will prevent contaminating food with harmful bacteria.
