Food, Catering & HACCP Thermometers
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£45.60 £38.00
- Low cost, easy-to-use thermometer for measuring food temperatures
- High accuracy, reliable measurements
- Supplied with free standard calibration certificate from the manufacturer
38 Reward PointsPrice Match GuaranteeKM221-CAL -
£177.60 £148.00
- Purpose-built for use in the food industry
- Unique Biocote technology protects against micro-organism growth
- Massive battery life and compatible with three different sensors
148 Reward PointsPrice Match GuaranteeN9094 -
Discontinued
- Thermistor sensor for high accuracy
- Incredibly simple to use
- Ideal for any food temperature measurement application
C20 -
£22.80 £19.00
- Compact, pen-shaped design
- Wide measurement range
- Ideal for use in kitchens or similar areas
19 Reward PointsPrice Match GuaranteePDQ400 -
£18.60 £15.50
- Pen-shaped easy-to-use digital thermometer
- Measure internal temperature of food
- Wide measurement range
15 Reward PointsPrice Match GuaranteePDT300 -
£19.20 £16.00
- Check food and dishwasher cycle temperature
- Fully waterproof design
- Protected against cross contamination
16 Reward PointsPrice Match GuaranteeDT400 -
£12.60 £10.50
- Measure the temperature of food and dishwasher cycles
- Long length waterproof probe
- Wide measurement range and accurate, reliable results
10 Reward PointsPrice Match GuaranteeKM14 -
£12.00 £10.00
- Insert directly into foods to measure core temperature
- Anti-microbial coating stops the growth of bacteria
- High accuracy temperature measurements
10 Reward PointsPrice Match Guarantee300 -
£15.00 £12.50
- Measure the core temperature of food
- Thin stainless steel probe for easy insertion
- Measurement range from -40 to +150°C
12 Reward PointsPrice Match Guarantee300B -
£8.40 £7.00
- Suitable for use in cold temperatures
- Dual scale thermometer
- Filled with non-toxic spirit
7 Reward PointsPrice Match GuaranteeFG80AK -
£8.40 £7.00
- Easy to clean and maintain
- Range from 60 to 85°C
- Dishwasher safe
7 Reward PointsPrice Match GuaranteeMT200K -
£12.00 £10.00
- Test the internal temperature of fridges and freezers
- Useful colour-coded temperature zones
- Hangs/stands
10 Reward PointsPrice Match GuaranteeRFT2AK -
£10.80 £9.00
- Hang/stick inside a fridge/freezer to measure temperature
- Colour-coded temperature zones
- Temperature range from -30 to +25°C
9 Reward PointsPrice Match GuaranteeUTL80 -
£4.67 £3.89
- Special colour indication over frothing range
- Stainless steel construction
- Magnifying watertight dial cover
3 Reward PointsPrice Match GuaranteeT200LC -
£18.00 £15.00
- Temperature alarms when food cooks/cools to a certain threshold
- Ideal for HACCP compliance
- Celsius/Fahrenheit measurement
15 Reward PointsPrice Match GuaranteeHLA1 -
£7.20 £6.00
- Test the core temperature of various types of meat
- Stainless steel for easy cleaning
- References ranges of beef, ham, veal, pork, lamp and poultry on dial
6 Reward PointsPrice Match GuaranteeEMT2K -
£4.00 £3.33
- Test the internal temperature of ovens
- Temperature range from +50 to 300°C (+100 to 600°F)
- Suitable for standing or hanging
3 Reward PointsPrice Match GuaranteeEOT1K -
£50.40 £42.00
- Built for food temperature measurements
- Measure surface temp -30 to 200°C
- High accuracy
42 Reward PointsPrice Match GuaranteeKM814FS -
£116.40 £97.00
- Includes the Comark KM330 Industrial Thermometer and a selection of probes and accessories
- Ideal for use in the catering industry
- Can be used to check the temperature of food and kitchen appliances
97 Reward PointsPrice Match GuaranteeKM330/PC/KIT -
£228.00 £190.00
- Support for Thermistor, Type T and Type K probes
- Biocote Antimicrobial Protection
- High Accuracy
190 Reward PointsPrice Match GuaranteeN9094/FKIT/CURLY -
£228.00 £190.00
- Includes PX22L Food Penetration Probe and N9094 Thermometer
- Temperature Range –200°C to +1372°C / –328°F to +2501°F
- Easy to use
190 Reward PointsPrice Match GuaranteeN9094/FKIT -
£106.80 £89.00
- Measure temperatures using both infrared technology and a penetration probe
- Temperature ranges – IR: -35°C to +275°C / -30°F to +525°F and Probe: -40°C to +150°C / -40°F to +302°F
- Red and green LEDs for indicating whether the measured temperature is inside or outside HACCP guidelines
89 Reward PointsPrice Match GuaranteeFPP -
£126.00 £105.00
- C42C Food Thermometer
- PX22L Thermistor (PST) Food Penetration Probe
- Free UKAS Certificate
105 Reward PointsPrice Match GuaranteeC42/FKIT -
£126.00 £105.00
- Rugged and Waterproof Case (IP65/67)
- Temperature Range: -50°C to +150°C / -58°F to 302°F (Thermistor)
- Free UKAS Certificate at 0°C and 100°C
105 Reward PointsPrice Match GuaranteeC42/FKIT/CURLY
About Food, Catering & HACCP Thermometers
It is essential to use a food thermometer when cooking meat, poultry, and egg products to prevent undercooking, verify that food has reached a safe minimum internal temperature, and consequently, prevent foodborne illness. This might be a thermometer with a between-pack probe for checking incoming deliveries, a fridge thermometer to monitor your storage temperatures or a penetration probe for your food preparation and service
Food probes come in a variety of options depending on your budget and requirements. Some factors to take into consideration when purchasing a penetration probe are the level of speed and accuracy you would like, the durability of the casing, and whether you would like to use one unit with several interchangeable probes for different applications.
Most available food thermometers will give an accurate reading within 2 to 4 ℉. The reading will only be correct, however, if the thermometer is placed in the proper location in the food. If not inserted correctly, or if the food thermometer is placed in the wrong area, the reading will not accurately reflect the internal temperature of the food. In general, the food thermometer should be placed in the thickest part of the food, away from bone, fat, or gristle.
It's important to look after them properly to ensure they continue to keep your food safe. Wiping your probe clean after every use with anti-bacterial probe wipes will prevent contaminating food with harmful bacteria.